Kedars Product Wheat Flour/Emmer wheat flour, Low gluten Wheat flour, Gahu flour 2 kg(2 kg)
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Khapli wheat flour is an ancient wheat variety (not hybrid) which is used for chapatti making and other purpose. This wheat flour contains low gluten, low carbohydrate, high bran, many micro nutrients, easy for digestion and also found that it has some curative properties in all types of "LIFE STYLE DISORDERS LIKE DIABETES, HIGH BLOOD PRESSURE, HIGH CHOLESTEROL, PCOD etc." It will be a better option for carbohydrate source in your diet for life time. By purchasing the product not only serve to yourself but also “ A HEALTHY BEGINS” towards a healthy life.
