3 Review(s)

Indian cooking requires high levels of heat especially for frying, sauteing, etc. Cookware made of aluminium tend to leach into food and can be harmful while SS cookware can make the food burn and add foul smell to it. Presenting KENT Tri-Ply Frying Pan with SS Lid so you can cook using varied levels of heat without losing the taste and nutrients of your food. KENT Frying Pan has 0.5 mm thick food grade 18/10 SS innermost layer that helps keep the nutrients and flavours of the food intact, 2.0 mm aluminium middle layer for uniform distribution of heat and prevent against sticking & burning of food, and 0.5 mm thick induction friendly SS outer layer to make it suitable for all kinds of cooktops. It comes with a cool-touch diecast handle and ss lid for further convenience. Perfect for Indian style cooking, you can use KENT frying pan to make omelette, toast, pancakes, stir-frying vegetables, alu tikki, patties, fish-fry, chicken-fry, uttapam, poha, etc.