3 Review(s)

The first volume of Sanjeev Kapoor's collection of Indian recipes, Khana Khazana - Bhartiya Vyanjanon Ka Utsav takes readers through all the flavours of India. Summary of the Book India is a medley of flavour and no one knows this better than Sanjeev Kapoor, chef extraordinaire. In this collection, he brings together some of the best regional recipes from all across the country, showing readers what a discovery Indian cooking can be. From Chettinad Fried Chicken to Chingri Malai Curry, journey with Sanjeev Kapoor as he takes readers through all the flavours and tastes of the experience that is India. Visit the spice of Andhra of yesteryears with Rayalseema Pesarettu, and bask in the mouthwateringly delicious scent of Kolhapuri Pandhra Rassa in an odyssey which takes readers and food connoisseurs all over. Also included in this book are other delights such as Kesari Rajbhog, Khajoori Shahi Tukra and Kombdi Wada. This Hindi translation makes it easy for readers to experience the recipes straight from the hit TV series Khana Khazana with the most famous Chef in India. About Sanjeev Kapoor Sanjeev Kapoor is an Indian chef and entrepreneur. He is best known as the host of the show Khana Khazana, the longest running show about food in Asia. A graduate of Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition, Kapoor rose to the role of Executive Chef at the Centaur Hotel in Mumbai after working with many hotel chains. He is on the culinary advisory board of many well known hotels and Singapore Airlines named him a member of their International Culinary Panel. He is also the author of many cookbooks and is the face of Indian cuisine. In addition, he was a celebrity chef on MasterChef India Season 5 Kitchen Ke Superstar on Star Plus.