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Red okra Bhindi is grow for its long, pointed seed pods, which are used in gumbos and soups. Okra is in the same family as cotton, hollyhocks and hibiscus.It can, however, thrive in any climate where corn will grow. Depending on the cultivar, the large-flowered, fast-growing plants reach 2 to 6 feet tall. Varieties with colourful stems and leaves, such as Burgundy , make attractive garden borders.Okra is a tropical plant that is grown as an annual vegetable. The seed pods are especially useful for thickening stews because of their gummy mucilage. Okra plants are extremely drought and heat resistant and okra is a popular vegetable in many countries with difficult growing conditions.SUNLIGHTThe plant require to be grown in full sun of at lease 6 hrs a day.SOILLady s Finger performs best in well-drained, fertile soils in full sun. Avoid wet, poorly drained sites. Soil pH is generally not a problem as okra grows well in soils that are slightly acidic to slightly alkaline (pH 6.5 to 7.5).WATERLadys Finger can tolerate dry conditions. However, watering may be necessary during extended dry periods. It needs to be evenly moist throughout the growing season.TEMPERATURE22 to 35 degree CFERTILIZERBefore planting, apply 1 to 2 pounds of an all-purpose garden fertilizer, such as 10-10-10.Caring for Bhindi OkraEliminate weeds when the plants are young, then mulch heavily to prevent more weeds from growing.Apply a layer of mulch 4 to 8 inches high. You should also side-dress the plants with 10-10-10, aged manure, or rich compost (1/2 pound per 25 feet of row).You could also apply a balanced liquid fertilizer monthly.When the seedlings are about 3 inches tall, thin the plants so that they are 10 to 18 inches apart.Keep the plants well watered throughout the summer months; 1 inch of water per week is ideal, but use more if you are in a hot, arid region.After the first harvest, remove the lower leaves to help speed up production.Ladys Finger does not like to have its roots disturbed.