3 Review(s)

Chironji or Buchanania lanzan plant is a deciduous tree majorly native to the Indian subcontinent, especially in the northwest, and also found in Nepal, Burma, Thailand, and Vietnam. The Chironji nuts are the size of lentils and are popularly used in Indian sweets and desserts in Northern India such as kheer and halwa. It belongs to the cashew family but surprisingly has a taste most similar to almonds. Slightly acidic and sweet, Chironji nuts are usually roasted or fried to enhance their flavor. They can also be consumed raw. The ground powder is often used in savory sauces and flavourful batters, and also stewed in meaty kormas.