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Urad dal chilka is also known as Black gram split. It is very popular in the north Indian kitchens. Urad split chilka is processed from urad whole by splitting the whole urad bean in two parts, whereas the outer skin remains on the bean making it rich in dietary fibres Urad dal mogar is also known as Urad white split. Urad dal are rich source of protein, fibre (both soluble and insoluble) and iron. Low in fat and cholesterol. Urad dal is a popular edible pulse that are used in a variety of dishes including stews, soups, and salad. Ideal for making idli, vada batter. It is good for digestion and also prevents constipation.