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Kala Namak is also known as Black Salt, Himalayan Black Salt, Indian Black Salt, Sulemani Namak, and Kala Loon, is a type of Rock salt. It is a pinkish-gray colored condiment. It's pungent smell and tangy egg like taste. Kala namak is used in authentic Indian cooking and is popular in mango smoothies. It also enhances the flavor in foods such as yogurts, chutney, pickles, raita, fruits, salads and all kinds of fruits. It has nutritional and therapeutic properties. Kala namak is a recommended remedy for many health issues such as constipation, gastro-intestinal problems, heart burn, bloating indigestion, flatulence or even general stomach ache.