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Pigeon pea is also called as Arhar dal, Tur dal, Tuvar dal or split tuvar. Kush Gold Tur dal is a common dal widely used in Indian kitchens. Tur dal in combination with cereals, makes a well-balanced human food. Toor dal is a yellow colored lentil flat on one side, oblong in shape. It is an important source of protein in vegetarian diet. It is also rich in iron, calcium, magnesium, potassium, B vitamins, fibre, carbohydrates and folic acid. Arhar dal is ideal for making dal tadka, dal fry, soup, sambhar, khichdi and more.