3 Review(s)

"We prepare ganne ka Sirka in our Village – Kutbi and keep it for one year for aging before packaging. Cane vinegar is made from syrup of sugar cane. It has a mellow flavor like malt vinegar, with an added freshness in the mouth. It is widely used for pickling, salad dressing, ketchup, sauce, mayo’s, and chutneys. Sugarcane juice is a good source of iron and polyphenols (powerful antioxidants). It supplies alpha hydroxy acids (AHAs) which are phytochemicals known to work against acne and blemishes and keep skin soft and hydrated. It is also good to consume acidified sugarcane juice in case of heartburn or hangover.