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Mango pickle, is a popular and flavorful condiment made from green or raw mangoes. It is a traditional accompaniment in many Indian cuisines, and it adds a delightful burst of tangy and spicy flavors to a variety of dishes. Mango pickle is typically enjoyed with rice, roti, parathas, or any other main dish. It can also be used as a side dish to enhance the flavor of your meal. Its bold and zesty taste adds an exciting dimension to the culinary experience, making it a beloved staple in many cultures.