3 Review(s)

Raisins are small, wrinkled, and shriveled fruits with a dark brown to black color, depending on the grape variety and drying process. They range in size from small to medium, with some variations in texture and color due to different drying methods. Raisins have a chewy and slightly sticky texture, resulting from the dehydration process during drying. They are denser and more concentrated in flavor compared to fresh grapes.Raisins have a sweet and fruity flavor with hints of the grape variety they come from. The drying process concentrates the natural sugars in the grapes, giving raisins their characteristic sweetness.Raisins are made from various grape varieties, each contributing slightly different flavors, textures, and colors to the dried fruit.