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Masala cashews are a flavorful and spicy snack made by coating cashews in a blend of Indian spices. The combination of warm, aromatic spices with the rich, creamy texture of cashews makes them an irresistible treat, perfect for snacking or serving as party appetizers.Key Features of Masala Cashews:Rich in Flavor: The masala spice blend typically includes ingredients like cumin, coriander, chili powder, turmeric, and garam masala, providing layers of flavor ranging from spicy and tangy to earthy and aromatic.Crunchy Texture: The cashews are roasted or lightly fried, giving them a satisfying crunch while allowing the spices to cling to the surface.Spicy and Savory: Depending on the recipe, masala cashews can range from mildly spicy to very hot, offering a customizable heat level based on preference.Versatile Snack: They are often served as a snack or appetizer with drinks, or they can be used as a garnish for soups, salads, or rice dishes.How Masala Cashews Are Made:Roasting/Frying the Cashews: Cashews are either dry roasted or fried in oil until golden and crispy.Coating with Masala: A mixture of spices is prepared, typically consisting of cumin, coriander, red chili powder, garam masala, turmeric, black salt, and sometimes a hint of tanginess with dried mango powder (amchur) or lemon juice.Tossing: The roasted or fried cashews are tossed in the masala spice blend while still hot, ensuring the spices adhere evenly.Cooling: The spiced cashews are cooled and stored in an airtight container to maintain their crunch.Popular Spices Used:Cumin and Coriander: For earthy, warm flavors.Red Chili Powder or Paprika: To add heat.Garam Masala: A mix of spices that adds depth.Turmeric: For color and a mild, slightly bitter note.Black Salt or Chaat Masala: For a tangy, umami flavor.