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Bring some vibrant designs to your kitchen with Fruit-Prints collection. Made of high-carbon stainless steel and printed application for fun cooking experience and a non-stick surface making your daily prep breezy. The Fruit-Print Collection features ultra-sharp blades that make slicing, dicing, chopping, and mincing easy and intuitive. Plus, a soft-touch, ergonomic handle provides a no-slip grip for unparalleled comfort and control. This set is perfect for beginner cooks or your seasoned cooks looking for some fun during prep time. Each Knife features a unique print with matching colour handles. Each Knife comes with a blade guard for simple and easy storage. Bring some vibrant designs to your kitchen with Dura-Prints collectionSteel knives are incredibly versatile tools in the kitchen, suitable for a wide range of tasks. Here's how you can use steel knives for various purposes in the kitchen:Chopping and Cutting: Steel knives are ideal for chopping vegetables, fruits, and herbs. They make quick work of slicing through ingredients like onions, peppers, carrots, and more.Slicing: Whether you're slicing meat, cheese, or bread, steel knives provide precise cuts. They're essential for evenly slicing roast beef, turkey, ham, or cheese for sandwiches.Dicing: Steel knives are perfect for dicing vegetables and fruits into uniform pieces. They're great for recipes that require finely diced ingredients like soups, stews, salads, and salsas.Peeling and Trimming: Use a paring knife, a type of steel knife, for peeling fruits and vegetables or trimming excess fat from meats.Deboning and Filleting: Boning knives and fillet knives, both made of steel, are essential for deboning poultry, fish, and other meats. They allow for precise cuts close to the bone or skin.Carving: Steel carving knives are perfect for slicing cooked meats like roasts, turkey, or ham. They create clean, even slices for serving.Bread Slicing: Serrated steel knives are ideal for slicing bread without crushing it. The serrated edge grips the crust, allowing for smooth cuts through the loaf.Mincing: Steel knives are used for mincing garlic, herbs, and other small ingredients. A chef's knife is commonly used for this task, using a rocking motion to chop ingredients finely.Garnishing: Steel knives can be used to create decorative garnishes for dishes. They're handy for cutting twists, curls, or other decorative shapes from fruits and vegetables.Opening Packaging: In a pinch, steel knives can be used to open packages, cut twine, or slice through plastic wrap or parchment paper.