3 Review(s)

Masoor Dal Split can be commonly look and taste is similar to kernels of sweet corn. Delicious in a soup, roasted as a snack, or a side dish as part of a larger meal. can be used in a wide variety of dishes.It is prepared every day in most of them. With so many varieties of dals available, it is possible to make different dal each time to go with the rest of the meal. Every Indian kitchen has different kinds of dals stocked up at all times. Imagine a dish combining the goodness and deliciousness of different dals. Allots of high fiber, Protein, Vitamins and essential minerals.