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Red oolong tea, also known as hong wu long, is a type of oolong tea that is highly oxidized, giving it a deep red color and a rich, full-bodied flavor. It's characterized by its: Dark red color: The leaves are typically rolled into small, tight balls with a dark red or reddish-brown hue. Sweet aroma: Red oolong often has a sweet, fruity aroma, sometimes reminiscent of honey or ripe berries. Complex flavor: The taste profile is a balance of sweetness, astringency, and a hint of bitterness, offering a complex and satisfying experience. Smooth finish: The aftertaste is typically smooth and pleasant, with lingering notes of sweetness or a slight earthiness. Green tea is a type of tea made from the leaves of the Camellia sinensis plant. Green tea is minimally processed, preserving its natural color and a higher concentration of antioxidants. This process involves steaming or pan-frying the leaves to prevent oxidation, which is what turns tea leaves brown and alters their flavor. Black tea leaves are the fully oxidized leaves of the Camellia sinensis plant. This oxidation process gives them their distinctive dark brown color and imparts a bolder, more robust flavor than other types of tea like green or white tea.