3 Review(s)

Experience the pure taste of Kangeyam Desi Cow Ghee, made in Tamil Nadu using traditional methods. Prepared from the milk of Kangeyam cows and churned with care, this ghee adds a warm, natural flavor to your food. With no added preservatives, it’s a simple and healthy choice for everyday cooking. It’s rich in natural nutrients and can be used for cooking, frying, or even as a topping. Perfect for those looking for an authentic, homemade feel in their meals.