3 Review(s)

Rajasthan, a culturally affluent state, boasts an array of traditional recipes that can tempt anyone's taste buds. Kair, a unique sour shrub berry found exclusively in Rajasthan, is skillfully pickled in mustard oil and infused with signature spices from the region. The result is a tantalizingly spicy and tangy achaar, a true culinary treasure representing the vibrant flavors of Rajasthan.