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Black raisins are dried grapes that have a dark, almost black, color and a naturally sweet flavor. They are typically made from grapes of the Vitis vinifera variety, such as Thompson Seedless grapes. To produce black raisins, these grapes are left to dry in the sun or in a controlled environment until they lose most of their moisture content. The result is a chewy and wrinkled fruit with a concentrated sweetness and a unique, slightly earthy taste.