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A roma tomato is a paste tomato with a thicker fruit wall, fewer seeds and a denser but more grainy flesh. Roma tomatoes tend to be oblong in shape and heavy for their size.The tend to be more firm than a non-roma or paste tomato. Roma tomatoes are determinate, which means that the fruit ripens at one time, rather than continually through the season. While they can be eaten raw, they are at their best when they are cooked. Make sure your seedling tray or pot (whichever you choose) has a drainage hole in it. If you choose a pot, a 5€ pot should be fine. You can either use well drained soil or make a combination of 1 part each of cocopeat, vermiculite and perlite.