Making Foods Safe and Free from Pathogens(English, Hardcover, Agarwal Renu) | Zipri.in
Making Foods Safe and Free from Pathogens(English, Hardcover, Agarwal Renu)

Making Foods Safe and Free from Pathogens(English, Hardcover, Agarwal Renu)

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The purpose of this book is to provide fundamental information about the anatomy, physiology, and morphology of insects. It is crucial to possess a solid understanding of the biological processes that occur rapidly within their body systems. This knowledge enables us to gain a comprehensive understanding of their behavior in the ecosystem, including their interactions with their hosts and their life cycles.