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Til patti, also known as sesame patti or gajak, is a traditional Indian sweet delicacy renowned for its rich and crunchy texture. It is primarily composed of two key ingredients: sesame seeds and jaggery (gud). To prepare this delectable treat, sesame seeds are roasted to a golden hue, enhancing their nutty flavor and aroma. Meanwhile, jaggery is melted, creating a viscous, caramel-like syrup. These components are then combined to form a molten mixture that is meticulously spread onto a flat surface and allowed to cool and harden. The end result is a splendidly crisp, golden-brown patti with a perfect balance of sweetness and earthy sesame goodness, embodying the essence of traditional Indian sweets.