3 Review(s)

Marwar offer this Kashmiri red chilli powder from the area of Byadgi region of Karnartaka known for less spicy more red bright color in curry and gravies. Whole fresh dry byadhi lal mirch is grounded into fine powder for cooking ingredients use. Very less tikha and more lal flavor in food gives option to chef for giving flavor and red spicy look without so much hotness in food. Marwari Kashmir Chilli Powder is mild in flavour and gives deep red colour to your food. Its Pure Kashmiri mirchi powder, nothing else added. Kashmiri mirchi powder doesn’t make the food too spicy and yet gives a beautiful colour to it. Mirchi powder is one of the most essential components of our cuisine. It not only lends the necessary tinge of spice to our food but also lends a beautiful colour to it. When mixed with other spices, the vibrancy of the food increases which makes it appealing to eat. Depending upon the region and its culture, the amount of mirchi powder being used while cooking the food varies. Kashmiri chilli powder Packet in zipper pack for easy pantry storage and Kashmiri mirch powder comes with a shelf life of 12 months. This product has no artificial colors and no preservatives. Store in a cool and a dry place. Low on heat but extremely rich in its nutritional value, Kashmiri chilli is a source of myriad health benefits. Use Kashmiri laal mirch powder in daily food and vegetables gravies, biryani, tadka daal, etc; for aroma and colour bright red. Kashmiri mirchi uses in Indian dishes for their reddish colour and mild hotness taste.