3 Review(s)

Marwar Dry Kashmiri Red Chilies have No Artificial flavors and Preservatives. Gives Appealing Red Colour And Spice To The Food. It can be added to curries, vegetable dishes, tomato sauce, soups, stews and any other type of dish you want to give a chili taste. Chillies are used in cooking, pickles and chutney. Red chillies are used as dried as well as powder both in vegetarian and no-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”. Pack Size: 400 Grams : Type: Kashmir Dried Red Chillies with Stem | Best Before 12 months from date of Packing | Spicy- Medium, Colour - Deep Red, Powerful Flavour Aroma and Taste | Finest grade Dry kashmiri red Chilies are carefully handpicked, dried and packed in a very hygienic condition to ensure the superior quality. Chilly contains rich level of vitamin C level & has a range of health benefits, including fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain. It's also a good source of vitamins A and E, beta-carotene, folic acid and potassium. Chilli is considered as one of the best spices used in Kitchen. Eating food with chillies every day is all you need to do to enjoy the multiple and important health benefits they have to offer. Dry Kashmiri Mirch is procured from Byadgi region of Karnataka directly from farmers. Dried under natural Sunlight, packed and processed in our premises. Used in Kitchen where spicyness is not required but red gravy is demanded. Use during tadka and keep this kashmiri mirch in gravy till served. It will enhance the redness in dishes without making it hot in taste.