3 Review(s)

Crafting a 500g batch of green tamarind pickle is a culinary adventure. Young, tart tamarind pods are handpicked and meticulously deseeded, ensuring purity of flavor. Vibrant green chilies, fresh ginger, and garlic lend their fiery essence, complementing the tangy tamarind with a spicy kick. A blend of aromatic spices, including mustard seeds and fenugreek, is toasted to perfection, infusing the pickle with layers of complexity. Immersed in savory oil, this pickle promises a tantalizing balance of sour, spicy, and savory notes in every spoonful.