3 Review(s)

Crispy and delicious Sabudana papad is everyone’s favorite. These papads are less spicy so your kids will love them. You can add whichever spices you like such as add red chilly, black pepper, or cumin seeds. But kids will love these papads if made less spicy. These papads are also called sago papads. some more names for this dish in a few regional languages are javvarisi vadam (Tamil), sabakki sandige (Kannada), and saggubiyyam vadiyalu (Telugu).- sabudana papad made up of tapioca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as a side dish to accompany a meal like a papadum or eaten as a snack food.