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Black cardamom, also known as "badi elaichi" or "kali elaichi," is a spice that comes from the Amomum subulatum plant. Unlike its green counterpart (green cardamom), black cardamom has a more robust and smoky flavor profile.Black cardamom can have subtle camphor-like notes, which add complexity to its flavor profile. These notes are more evident when the pods are crushed or ground.The spice also has earthy undertones, along with herbal hints that make it an excellent addition to hearty and robust dishes.