3 Review(s)

Meishi takes you on journey through the Orient by bringing you authentic ingredients for use in your traditional receipes. Our hot red Sriracha sauce is made in Vietnam. Sriracha literally means, the "Sauce of the Glorious Ruler!" (though it technically just means "sauce from a town called Si Racha"). Sriracha chilies are about as hot as Tabasco (scoring about 2200 on the Scoville scale to score of 2500).Sriracha is a type of hot sauce which is made from a paste of sun ripen chilies which are ground into a smooth paste along with distilled vinegar, garlic, sugar, and salt and packaged in a convenient squeeze bottle. For making Meishi Sriracha we have used only the highest quality ingredients and never any artificial colors or flavorings. Sriracha sauce is often served as a condiment in Thai, Vietnamese, and Chinese restaurants enhance the flavor of soup noodles, fried noodles and a dip for fried foods. But with explosive popularity over the last few years, Sriracha is being used for a wide range of dishes, from a go-to all purpose dip, to a punchy chicken wing marinade and more recently a cocktail ingredient. Enjoy the complex flavours that this sauce imparts by using it as a dipping sauce to add a tangy garlic-chili flavour to any dish. Great addition to authentic dishes like pho or seafood and even to sandwiches or burgers . Anything creamy, including cheese and egg yolks, balances perfectly with the spicy, tangy flavor of Meishi Sriracha. Add Meishi Sriracha to macaroni and cheese, cheese dips, cheese balls, or scrambled, fried, or deviled eggs.