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Cinnamon Sticks (Dalchini) are aromatic bark strips harvested from the inner layer of Cinnamomum trees, known for their warm, sweet, and slightly spicy flavor. Naturally dried and rolled into quills, these sticks are a staple in both sweet and savory dishes.Type: Whole Cinnamon Sticks (Dalchini)Aroma & Flavor: Warm, sweet-spicy, with a hint of woodinessOrigin Varieties: Ceylon (True Cinnamon) – mild and sweet; Cassia – bold and robustUses:Flavoring teas, coffees, and hot chocolateEnhancing biryanis, curries, and stewsInfusing desserts like kheer, custard, and baked goodsUsed in mulled wine, pickles, and spice blendsHealth Benefits: Naturally rich in antioxidants, may support blood sugar control and digestive healthStorage: Keep in an airtight container away from moisture and direct sunlight to preserve aroma