3 Review(s)

Mexican cooking, Mzansi-style! In Mexico in Mzansi, chef Aiden Pienaar brings local flair to some traditional Mexican favourites. Like the ubiquitous taco, this cookbook is filled with a surprising array of flavours and influences to excite even the most experienced chefs and exhausted home cooks. By thinking a little outside the box, and using South African ingredients and cooking techniques - boerie tacos and braaied corn, anyone? - Chef Aiden gives Mexican cuisine a Mzansi-style facelift.