MICROBIAL BIOTECHNOLOGY IN FOOD PROCESSING AND HEALTH(Hardcover, Verma, Deepak Kumar) | Zipri.in
MICROBIAL BIOTECHNOLOGY IN FOOD PROCESSING AND HEALTH(Hardcover, Verma, Deepak Kumar)

MICROBIAL BIOTECHNOLOGY IN FOOD PROCESSING AND HEALTH(Hardcover, Verma, Deepak Kumar)

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Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.