3 Review(s)

Think of something spicy to go with your Idly, Dosa or rice dishes and the first thing that comes to mind is Chutney powders from Andhra Pradesh. This state is famous for its unique flavour - every type of powder or podi as they call it in Telugu tastes different than similar products from other states. Andhra Dry Coconut Chutney Podi can be combined not just with South Indian food, but it tastes great even on Parathas, Pulao and other snacks. Just add a bit of oil or ghee into a spoonful of Andhra Dry Coconut Chutney Podi, mix it well and smear it on your food.