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Material: Ghee pots are typically made from various materials, including stainless steel, brass, copper, clay, or even glass. Each material offers its own unique properties in terms of durability, heat resistance, and aesthetics.Design: Ghee pots come in various shapes and designs, ranging from simple cylindrical containers to more intricate and decorative vessels. They may have a lid to protect the ghee from contaminants and to preserve its freshness.Functionality: The primary function of a ghee pot is to store ghee and keep it readily accessible for cooking or for offering in religious rituals and ceremonies. Some ghee pots are designed with spouts or handles for easy pouring.Aesthetics: Ghee pots often feature decorative elements such as engraved patterns, embossed designs, or religious motifs, adding to their aesthetic appeal and cultural significance.Maintenance: Ghee pots require regular cleaning to remove any residue or impurities that may accumulate over time. Depending on the material, they may need special care to prevent tarnishing or corrosion.Cultural Significance: In Indian culture, ghee holds a sacred and symbolic significance. Ghee pots are commonly used in religious ceremonies, such as puja (worship) and yagna (fire rituals), as well as in traditional cooking.Versatility: While primarily used for storing ghee, ghee pots can also be repurposed for storing other substances such as oils, spices, or condiments.