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Give it a few hours in the freezer, until they are solid. Take out and leave at room temperature for just 2 minutes. Then you can peel off the top, and remove your perfect spheres easily. Store them in the freezer on a muffin tray, or inside a plastic egg carton while you make your next batch. A sphere has the largest surface, by weight, of any shape. That means it can hold its temperature down longer than a cube, while cooling the drink faster. It will therefore take longer to melt, and keep your drink stronger. Loved by whiskey connoisseurs, cocktail bars and high end restaurants you can add this class to your next party! You can also use this to make hollow spheres or even flavoured cubes with fruit pieces or garnish popping out the top.