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Ponzu sauce is a versatile and flavorful Japanese condiment that combines the umami of soy sauce with the bright, refreshing notes of citrus.Dipping Sauce: It is commonly served as a dipping sauce for sushi, sashimi, dumplings, and tempura, enhancing the flavors of these dishes.Marinade: Ponzu works well as a marinade for meats, seafood, and vegetables. Its acidity helps tenderize proteins while imparting a rich flavor.Salad Dressing: When mixed with oil, ponzu can be transformed into a light salad dressing that adds a zesty kick to greens and vegetable salads.Flavor Enhancer: It can be drizzled over grilled or steamed vegetables to elevate their taste or used as a seasoning in soups and stews.Fusion Cuisine: As culinary boundaries blur, ponzu sauce is increasingly being integrated into fusion dishes, appealing to adventurous diners looking for new flavor experiences