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Material: Made of 100% food-grade silicone Temperature range: -40 to 230°C. More durable and longer lifespan. Package Contents: 1 x Garnishing Mould All sizes are manually measured. The sizes may have a little difference. HOW TO USE: Fill the Cavities of Chocolate Mold with the Chocolate. Tap the mould lightly on the work surface to eliminate air bubbles. Place the mould in the refrigerator for about 20 minutes. Once the Chocolate is Set, Unmould the Chocolate carefully from the Mould. The Mould being of High-Quality Silicone, it can be stretched easily, making the unmoulding Process much simpler. Care & Cleaning Instructions: Never use sharp metal tools to remove or cut food from the mould. Never use mould on direct heat, stovetops, or hot plates. Never clean with abrasive soaps or scouring pads. To clean soak in warm soapy water & wipe clean.