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Bangladeshi Hazari lauki (bottle gourd) seeds produce high-yielding, vigorous vines that yield long, attractive green gourds, measuring 35-40 cm and weighing 600-700 grams, with a first harvest around 50-55 days after sowing. The seeds, which are often F1 hybrids, are known for the versatility and high yield of their resulting fruit, used in Indian cuisine, and the seeds themselves are edible, rich in protein, healthy fats, and minerals.