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White radish seeds grow into plants that produce edible, long or cylindrical, white roots with a crisp texture and a mild, slightly sweet, peppery flavor. These seeds are used to cultivate a variety of white radish, including Daikon and Mooli, which are staples in many Asian cuisines and are rich in nutrients like Vitamin C, fiber, and potassium. The seeds are best planted in cool soil, and the roots are ready to harvest in 35–70 days depending on the variety.