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Amla juice is a natural drink derived from the Indian gooseberry, also known as "Amla" in many parts of South Asia. This fruit grows on small to medium-sized trees native to India and nearby regions. The fruit is round, greenish-yellow, and has a distinctive tangy and slightly bitter taste. Amla juice has been a part of traditional practices and daily diets in many cultures for generations. Amla is a small, nutrient-rich fruit known for its unique flavor profile. It is both sour and bitter, with a hint of sweetness that can sometimes be noticed after consuming it. The fruit is typically harvested during specific seasons and is known to be versatile, as it can be eaten fresh, dried, or processed into different forms, such as powders, oils, or juices. Amla juice is typically prepared by crushing or blending fresh Amla fruits. The pulp is then strained to extract the juice. In some cases, water is added to dilute the juice and balance its strong flavor. Many producers of Amla juice might include natural preservatives, or they may process the juice into concentrates for ease of use. Homemade versions often involve minimal processing and can be prepared in small batches using simple kitchen tools.