3 Review(s)

Discover the versatility and quality of Corn Flour, the essential ingredient for your kitchen needs. This fine, white powder is made from premium corn and is perfect for thickening sauces, gravies, soups, and custards. Ideal for baking, it can be used to create light, fluffy cakes, pastries, and cookies. Corn Flour is gluten-free, making it a fantastic alternative for those with dietary restrictions. With its smooth texture and neutral flavor, it is also great for coating meats and vegetables before frying. Whether you're cooking, baking, or preparing gluten-free meals, Corn Flour is a pantry staple that ensures consistent results every time.