3 Review(s)

In this book the writer Shahin Asif writes about the recipes of different types of dishes. She tried to write about many tasty dishes. The book contains 19 dishes of Chicken, 17 dishes of Rice, 33 dishes of Mince Meat, 31 dishes of Meat, 26 dishes of Fish, 41 dishes of Vegetables, 12 dishes of Pulses, 16 dishes of Halwa, 12 dishes of Kheer and Firni and 7 dishes of Cake and Biscuits. The book also contains the recipes of Ice cream, Sweets, Sauces and Pickles.