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Kaatu yanam (Raw) A red bold variety rich in minerals, calcium & magnesium. Good for diabetic control and has high antioxidant properties. Cooking Instructions: This can be used as a table rice. The ratio of rice to water is 1:3 and number of pressure cooker whistles can be 4. Delicious idiyappam, idlis and dosa can be made out of this. Note: These rice varieties should be soaked for 4 to 6 hours before cooking. Hygienically Vacuum packed rice for freshness in facility meeting food safety standards. (1 kg, Pack of 2) = 500 gm pack * 2 qty.