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NATRAJ THE RIGHT CHOICEJowar atta, also known as sorghum flour, is a versatile and nutrient-rich flour made from ground jowar grains. Jowar, a traditional cereal grain, is celebrated for its high fiber content, essential minerals, and protein. This flour is a popular choice in various cuisines, particularly in Indian cooking, where it is used to make a range of dishes from roti and bhakri to porridge and snacks.With its mild, slightly nutty flavor, jowar atta adds a unique taste to dishes while offering a wholesome alternative to wheat flour. It is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. Jowar atta is also rich in iron, calcium, and antioxidants, contributing to a balanced diet and promoting overall health.Whether you're baking, cooking, or simply exploring new culinary options, jowar atta provides a nutritious and flavorful option for your meals.