3 Review(s)

NATRAJ THE RIGHT CHOICE Kodra atta, also known as kodo millet flour, is a nutritious and gluten-free alternative to traditional wheat flour. Made from the tiny grains of the kodo millet plant, this flour is packed with essential nutrients like protein, fibre, and minerals like iron and calcium. With its nutty flavour and coarse texture, kodra atta lends a unique taste and texture to Indian flatbreads like rotis, parathas, and puris. It's also a great addition to dosas, idlis, and other fermented batters. Kodra atta is a wholesome choice for those seeking a healthier flour option or following a gluten-free diet. This 1kg pack of Nataraj Kodo Millet (Attar) is perfect for stocking up your pantry and exploring the versatility of this ancient grain. Incorporate kodra atta into your cooking for a nutritious and flavourful twist on traditional recipes.