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Figs are a unique and delicious fruit known for their sweet, rich flavor and delicate texture. Originating from the Mediterranean region and parts of Western Asia, figs have been cultivated for thousands of years and hold a prominent place in culinary traditions around the world.The fruit grows on the Ficus tree and is distinctive with its pear-like shape and thin, often purple to greenish skin. Inside, figs reveal a creamy, succulent flesh filled with tiny edible seeds that provide a delightful crunch. Fresh figs are typically in season from late spring to early fall, but they can also be found dried, offering a concentrated sweetness year-round.