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California almonds are a popular variety of almond known for their high quality and exceptional flavor. Grown predominantly in California's Central Valley, these almonds thrive in the region's Mediterranean climate, characterized by warm, dry summers and cool, wet winters.The almonds are typically harvested between August and October, with a distinctive brown, textured shell that encases the edible nut. They are usually available in various forms, including raw, roasted, salted, or flavored, making them a versatile ingredient in cooking and snacking.