3 Review(s)

NAVROSE CONTINENTAL ANARDANA POWDER IS A SPICE MADE FROM DRIED POMEGRANATE SEEDS, TYPICALLY GROUND INTO A FINE POWDER. THE WORD "ANARDANA" COMES FROM THE HINDI WORDS "ANAAR" (POMEGRANATE) AND "DANA" (SEED). IT IS COMMONLY USED IN INDIAN, MIDDLE EASTERN, AND MEDITERRANEAN CUISINE DUE TO ITS TANGY, SLIGHTLY SWEET, AND SOUR FLAVOR PROFILE. RICH IN ANTIOXIDANTS, VITAMINS, AND MINERALS, ESPECIALLY VITAMIN C.CAN AID DIGESTION AND HELP WITH INFLAMMATION.