3 Review(s)

Notlih provides Premium crunchy and nutty taste of walnuts can accentuate the taste of any delicacy and amps up the health quotient which are excellent source of several vitamins and minerals. Walnuts are most often eaten on their own as a snack. However, they can also be added to salads, pasta, breakfast cereals, soups, and baked goods. Walnuts are rich in protein. These include copper, folic acid, phosphorus, manganese and vitamin e. They are soft in chewing and amazing in taste. These walnut are relished by children and grownups alike. Walnut kernels are most often eaten on their own as a snack, they can also be added to salads, pastas, breakfast cereals, soups and baked goods.Cashew are High protein, dietary fiber, no gluten, no GMO, zero trans fat, zero cholesterol King size uniformly roasted crunchy nuts Good for an active lifestyle, perfect for snacking Hearts best friend, contains oleic acid, improves cardiovascular system Rice sources of antioxidants, minerals and Vitamin.