3 Review(s)

The five spice powder consists of five flavours namely sour, bitter, sweet, pungent and salty. This imitable amalgamation consist of star anise, cloves, Chinese cinnamon, Sichuan pepper and fennel seeds. It is used in almost all Chinese and Vietnamese cuisines. The five spice powder consists of five flavours namely sour, bitter, sweet, pungent and salty. It also adds complexity and savoriness to sweets and savoury dishes alike.