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Ginger originated in Southeast Asia. One of the oldest spices with a distinct flavor and pungency, India is the largest grower of ginger and also the largest producer of dry ginger in the world. The granules are made from lumps of powder. It is off-white or slightly brownish powder with a strong aroma and a pungent flavor. Rich in nutrition, Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin. It plays a role in traditional Ayurvedic medicine. Ginger is a key ingredient in many dishes both vegetarian and meat-based and in Indian beverages.