3 Review(s)

Massaman curry is a fusion of Indo-Thai culinary style of curries, utilizing both a red-style curry paste & dry whole spices like cumin, coriander, cinnamon, and nutmeg. Massaman paste is roasted beforehand & packs a punch of fragrance, a mildly spicy kick, and the sweetness and tang of lemongrass and galangal. This warm and flavourful curry paste is delicious on chicken, beef, or lamb. Right from preparing a vegan and vegetarian version to using on tofu, seitan, or tempeh, simply skip the fish sauce and shrimp paste, adding a touch of soy sauce instead.